'#foodmarathon @Food Marathon Namak Para Recipe l Namak Pare l Street Food in Kolkata l The Food Ranger l Tea Time Snacks l Nimki l indian cuisine l street food l recipes l comfort l your food lab l sanjyot keer l indian recipes l diwali recipes l indian food l indian street food l kolkata l the food ranger Namak Para also known as crispy nimki or namkeen pare. it\'s very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in confectionary and chai shops in pakistan and india. Namak pare are made from all purpose flour and salt these two are the most common ingredients. Today i\'m making step by step khasta namak paare recipe in a easy way in urdu/hindi by Aliza In The Kitchen. 0:00-Namak Para Recipe 0:40- Ingredients 0:45-Kneading the dough 1:55-Dough is ready 2:05-Rolling the dough 2:14-Cutting 2:50-Frying the namak para 3:55-The namak para is ready INGREDIENTS - 1) 1/2 kg refined flour 2) 1 tsp salt 3) 1/2 tsp black seeds (kalongi,onion seeds) 4) 4-4 tbsp ghee 5) Ghee for frying METHOD - 1) In a bowl,add maida,black seeds and ghee.Rub ghee into the flour for 10-12 mins as it makes the dough crispy. 2) Gradually add water as required and make a firm dough,nor too tight nor too soft,then cover and keep it aside for 10-15 mins. 3) Now make equal size balls and flatten the dough like a chapati and cut it like a namak para/nimki/namkeen. 4) Heat ghee and deep fry the namkeens till golden in colour at a high to medium flame and serve with tea'
Tags: Recipes , indian recipes , KOLKATA , Indian food , street food , comfort , The Food Ranger , Indian Cuisine , indian street food , diwali recipes , Your Food Lab , sanjyot keer , food marathon
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